Which patient statement about nutrition and nephrotic syndrome with normal GFR is correct?

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In nephrotic syndrome, patients often experience significant protein loss through the urine due to damage to the glomeruli in the kidneys. As a result, dietary protein becomes essential for replenishing the body’s protein levels and for the synthesis of important proteins such as albumin, which helps maintain oncotic pressure and prevents edema. Therefore, stating an intention to increase protein intake aligns with the nutritional needs of someone managing nephrotic syndrome with a normal glomerular filtration rate (GFR).

Adequate protein intake can support the body's recovery and counteract the protein deficiencies that are typically associated with nephrotic syndrome. However, it's important that the increase in protein is managed and discussed with a healthcare provider, as excessive protein intake in the presence of renal impairment could have adverse effects.

The other options address dietary considerations that may not align with the specific needs of nephrotic syndrome. For example, decreasing fat intake might not be necessary unless there are additional concerns such as cardiovascular health. Reducing carbohydrate intake may not directly address the protein deficiency caused by nephrotic syndrome, and increasing vitamin C intake is not specifically warranted unless there’s a known deficiency or another reason for supplemental vitamin C. Overall, focusing on boosting protein intake is the most beneficial approach

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